Jim's Tuna Salad

• iceberg lettuce
• 14 cup tomatoes (I use Roma)
• 3 ounces tuna
• 2 -3 marinated artichoke hearts, chopped
• 14 cup cucumber
• 1 hard-boiled egg, chopped (optional)
• 14 cup mayonnaise
• 12 teaspoon toasted sesame oil
• 1 -2 teaspoon water
• salt and pepper
• alfalfa sprout (to garnish, or sprouts of your choice)

1. Put desired amount of lettuce in a bowl.
2. Add the tomato, artichoke hearts, cucumber,egg if using.
3. Distribute tuna over the top.
4. Mix together mayonnaise and sesame oil.
5. Add salt and pepper to taste.
6. Add 1 to 2 tsp water to thin just a little.
7. Pour over salad and top with alfalfa sprouts.
8. Enjoy!
9. Makes 1 serving.
10. Note: my husband also likes a little cottage cheese in this salad too.
11. Put on top of tuna.

iceberg lettuce, tomatoes, tuna, hearts, cucumber, egg, mayonnaise, sesame oil, water, salt, alfalfa

Taken from www.food.com/recipe/jims-tuna-salad-88969 (may not work)