Chops With Mushroom Gravy

• 12 cup all-purpose flour
• 1 -2 teaspoon paprika
• 12 teaspoon salt
• 14 teaspoon pepper
• 6 -8 boneless pork loin chops (1 inch thick)
• 14 cup butter
• 1 medium onion, chopped
• 12 cup chopped green pepper
• 1 (4 ounce) can mushroom pieces, drained
• 2 cups milk
• 2 tablespoons lemon juice

1. In a large resealable plastic bag, combine the first four ingredients; reserve 3 TBS.
2. Add pork chops one at a time in the bag, toss and coat.
3. In a large skillet, saute chops in butter until golden brown.
4. Transfer to a greased 13 X 9 baking dish.
5. In the same skillet, saute the onion, green pepper and mushrooms until tender.
6. Stir in reserved flour mixture, gradually add milk until blended.
7. Bring to a boil.
8. Cook and stir for 2 minutes or until thickened.
9. Remove from the heat.
10. Stir in lemon juice.
11. Pour over chops.
12. Cover and bake at 350 degrees for 50-60 minutes or until the meat is not longer pink.
13. Serve with potatoes.

flour, paprika, salt, pepper, pork loin chops, butter, onion, green pepper, mushroom, milk, lemon juice

Taken from www.food.com/recipe/chops-with-mushroom-gravy-193170 (may not work)