Simple Roast Veggies

• 2 potatoes
• 1 red pepper
• 1 yellow pepper
• 6 mushrooms
• 12 onion
• 1 zucchini
• 1 teaspoon olive oil
• 2 teaspoons balsamic vinegar
• 2 minced garlic cloves

1. Preheat oven to 375 degrees.
2. Chop up potatoes.
3. Put in microwave for 2 minutes while chopping rest of veggies.
4. Place all veggies in bowl.
5. Add oil, vinegar and garlic, and toss to coat.
6. Spread out in roasting pan and cook for about an hour.

potatoes, red pepper, yellow pepper, mushrooms, onion, zucchini, olive oil, balsamic vinegar, garlic

Taken from www.food.com/recipe/simple-roast-veggies-190458 (may not work)