Uncle Bill's Chicken Strips

• 2 pounds chicken breast halves, boneless, skinless
• 2 large eggs
• 13 cup buttermilk
• 123 cups bread crumbs dried
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dill weed, dried
• 1 x salt and black pepper to taste
• 2 tablespoons butter melted
• 2 tablespoons olive oil

1. Preheat oven to 400F (200C).
2. Remove all the fat from chicken breasts and cut into 1-inch by 4-inch strips.
3. In a bowl, whisk together the eggs and buttermilk.
4. In a zip-lock bag, mix together the bread crumbs, cheese, garlic and onion powder, dill weed, salt, and black pepper.
5. Dip each chicken strips into the buttermilk mixture, then into the bread crumb mixture (about 4 strips at a time), and toss until well coated.
6. Place the strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter and olive oil.
7. Bake until golden brown 15 to 18 minutes, turning once half way through the baking.
8. Cool for a few minutes and serve warm.

chicken breast halves, eggs, buttermilk, bread crumbs dried, parmesan, garlic, onion powder, dill, salt, butter, olive oil

Taken from recipeland.com/recipe/v/uncle-bills-chicken-strips-52510 (may not work)