Chicken Ramen Soup

• 3 cups water
• 1 (3 ounce) package ramen noodles, chicken flavored
• 2 cups chicken meat, cooked and chopped, white meat preferred
• 2 leaves bok choy, sliced into thin strips
• 1 carrot, thinly sliced
• 1 teaspoon sesame oil

1. Bring water to a boil in a large saucepan.
2. Break up noodles and stir into pot along with chicken, bok choy, and carrot.
3. Bring back to a boil; reduce heat and simmer 3 minutes or until vegetables are tender.
4. Stir in contents of seasoning packet and sesame oil and serve.
5. NOTE: Sometimes I leave out the seasoning packet and stir in a generous serving of chicken bouillon granules.

water, ramen noodles, chicken meat, choy, carrot, sesame oil

Taken from www.food.com/recipe/chicken-ramen-soup-459375 (may not work)