Rigatoni With Shrimp And Feta Cheese(Serves 8)

• 1/2 c. finely chopped onion
• 1 garlic clove, minced
• 6 Tbsp. olive oil
• 1/2 c. dry white wine
• 3 (14 to 16 oz.) cans plum tomatoes and juice, chopped coarsely
• 2 Tbsp. chopped fresh parsley
• 1/2 tsp. dried basil, crumbled
• 1/2 tsp. dried oregano, crumbled
• 3/4 tsp. salt
• 1 1/2 lb. medium shrimp, shelled and deveined
• 1 lb. rigatoni
• 1/2 lb. Feta cheese

1. In a kettle, cook onion and garlic in oil over medium heat until softened.
2. Add wine and boil mixture for 1 minute.
3. Stir in tomatoes with juice, 1 tablespoon parsley, basil, oregano and salt.
4. Simmer mixture 10 minutes, stirring occasionally, until reduced and thickened somewhat.
5. Add shrimp and cook for 4 to 5 minutes or until shrimp are just firm.

onion, garlic, olive oil, white wine, tomatoes, parsley, basil, oregano, salt, shrimp, rigatoni, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589459 (may not work)