The Strawberry Muddle

• 12 cup sugar
• 12 cup water
• 1 12 cups hulled strawberries, chopped
• 6 thin lemon slices
• ice cube
• 750 ml prosecco

1. Stir sugar and 1/2 cup water in heavy small saucepan over medium-low heat until sugar dissolves.
2. Increase heat and bring to a boil.
3. Cool syrup.
4. Divide strawberries among 6 glasses (6-8 ounces each); add 1 tablespoon syrup to each and mash with muddler or handle of a wooden spoon.
5. Add a lemon slice to each and mash to release flavor.
6. Add several ice cubes to each glass and then fill with Prosecco.

sugar, water, hulled strawberries, lemon slices, prosecco

Taken from www.food.com/recipe/the-strawberry-muddle-376590 (may not work)