Simple Manicotti

• 1 12 lbs ground beef
• 2 cups spaghetti sauce, divided
• 1 tablespoon onion powder
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 cup shredded mozzarella cheese
• 14 large manicotti, cooked and drained

1. in a skillet, cook beef over medium heat until no longer pink.
2. drain.
3. remove from the heat.
4. stir in 1 cup spaghetti sauce, onion powder, salt and pepper.
5. cool for 5 minutes.
6. set 1/2 cup aside.
7. add cheese to the remaining meat mixture.
8. stuff into manicotti shells.
9. arrange in a greased 13 inches x 9 inches x 2 inch baking dish.
10. combine remaining spaghetti sauce and reserved meat mixture.
11. pour over shells.
12. bake, uncovered, at 350 degrees, for 10 minutes or until heated through.

ground beef, spaghetti sauce, onion powder, salt, pepper, mozzarella cheese

Taken from www.food.com/recipe/simple-manicotti-370437 (may not work)