Chicken Artichoke Casserole

• 1/2 lemon pepper rotisserie chickens
• 2 cans water-packed artichokes, drained
• 1 can cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 tsp. curry
• 2 cups shredded cheddar
• 1/2 cup seasoned breadcrumbs
• 1/2 stick butter

1. CHOP CHICKEN.
2. MIX WITH NEXT FIVE INGREDIENTS.
3. MELT BUTTER AND ADD BREADCRUMBS.
4. PLACE CHICKEN MIXTURE IN A 13 X 9 CASSEROLE DISH.
5. TOP WITH BREADCRUMB MIXTURE.
6. BAKE 30 - 40 MINUTES AT 350.

lemon pepper rotisserie chickens, water, cream of chicken soup, mayonnaise, curry, cheddar, breadcrumbs, butter

Taken from www.foodgeeks.com/recipes/21093 (may not work)