Duck Breast With Three Red Fruits

• 1 tablespoon butter
• 3 plums, cut into small pieces
• 1 cup fresh strawberries, hulled and halved
• 1 cup fresh raspberries
• 1 tablespoon honey, or to taste
• 1 cinnamon stick
• 1 large boneless duck breast
• salt and freshly ground black pepper

1. Melt butter in a saucepan over medium heat. Add plums, strawberries, raspberries, honey, and cinnamon stick. Stir well and simmer until fruit is soft, about 7 minutes.
2. Score duck breast skin in a diamond pattern. Season with salt and pepper.
3. Heat a skillet over medium heat and cook duck until skin is browned, about 7 minutes. Turn over and cook until duck is medium rare, about 5 minutes more. Slice duck breast in half to check for doneness. Continue cooking, if necessary, until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) and breast is still pink in the center. Slice thinly and serve with the warm sauce ladled over top.

butter, fresh strawberries, fresh raspberries, honey, cinnamon, duck breast, salt

Taken from www.allrecipes.com/recipe/260394/duck-breast-with-three-red-fruits/ (may not work)