Couscous Curry

• 1 12 tablespoons margarine, plus
• 1 12 teaspoons margarine
• 3 cups chopped onions
• 8 large granny smith apples, cored and chopped
• 2 ripe bananas, chopped
• 5 garlic cloves, minced
• 4 tablespoons curry paste
• white wine
• 1 teaspoon turmeric
• 2 cups clear broth
• 12 teaspoon salt
• 34 teaspoon pepper
• 2 cups couscous

1. brown couscous in 1/4cup oil, in another pan.melt 1 teaspoon margarine, over medium heat, and saute onion,after 10 minutes add remaining mrgarine,apple,garlic, and banana,stir often 5 minutes until tender, stir in curry and wine,cook 2 more minutes,add broth,salt and pepper.
2. cook 2 to 3 minutes,stir in couscous,stir,fluf it up,let set 3 minutes,taste.

margarine, margarine, onions, granny smith apples, bananas, garlic, curry paste, white wine, turmeric, clear broth, salt, pepper, couscous

Taken from www.food.com/recipe/couscous-curry-300194 (may not work)