Chargrilled Spiced Chicken W Couscous with Pine Nuts

• 4 each chicken breasts boneless skinless
• 10 ml paprika
• 1 x black pepper freshly ground
• 6 tablespoons olive oil
• 1 each garlic cloves peeled, crushed
• 1 tablespoon lemon juice
• 1 x coriander fresh sprigs, to garnish
• 500 ml chicken broth or vegetable
• 275 grams couscous
• 4 tablespoons coriander freshly chopped
• 50 grams pine nuts kernels
• 75 grams apricots dried, chopped

1. Split each chicken breast almost in half horizontally, open out like a book and place between sheets of clingfilm.
2. Heat a griddle pan or grill until hot then cook the chicken this in batches if your griddle or grill pan isn?t large enough).
3. Meanwhile, put the remaining olive oil, garlic, lemon juice and seasoning in a screw-topped jar and shake well to mix.
4. When the chicken is cooked, cut it into strips and arrange on top of the couscous.

chicken breasts, paprika, black pepper, olive oil, garlic, lemon juice, couscous, coriander freshly, nuts, apricots dried

Taken from recipeland.com/recipe/v/chargrilled-spiced-chicken-w-co-33483 (may not work)