Sun Dried Tomato and Rosemary Cod

• 1 slice cod (can double the recipe for more if needed)
• 3 tsp olive oil
• 4 small garlic cloves, minced
• 1/3 cup white cooking wine of your choice
• 1/2 cup chicken stock
• 1/3 cup sundried tomatoes in olive oil
• 3 tbsp tomato paste
• 1 tbsp fresh chopped rosemary
• 1/4 tsp salt & black pepper
• 2 dash red pepper flakes for garnish

1. In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown.
2. Salt & pepper the cod and add to saute pan.
3. Sear the cod on either side for 4 minutes.
4. Remove fish from pan and set aside.
5. Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs.
6. Whisk until combined and simmer on medium heat for 5 to 6 minute.
7. Sauce will slightly thicken.
8. Reduce heat and add fish back into the pan.
9. Spoon sauce over the fish and cover.
10. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly.
11. Serve over rice and top with remaining sauce.
12. Add a dash or two of red pepper flakes for garnish and a little heat.
13. Enjoy!

cod, olive oil, garlic, white cooking wine, chicken stock, tomatoes, tomato, rosemary, salt, red pepper

Taken from cookpad.com/us/recipes/339054-sun-dried-tomato-and-rosemary-cod (may not work)