Great Grandmother Marshall's Cabbage Rolls

• 1 head cabbage
• 1 lb ground beef
• 12 lb ground sausage
• 1 cup cooked rice
• 1 teaspoon salt (to taste)
• 1 teaspoon pepper (to taste)
• 1 cup celery, diced
• 1 cup onion, diced
• 1 quart tomatoes (diced?)

1. Preheat oven to 300.
2. Cook rice according to directions.
3. Saute celery and onion in salt & pepper.
4. Brown beef and sausage.
5. Mix beef, sausage, onions, celery, rice, salt & pepper in a large bowl.
6. Separate cabbage leaves, keeping them whole.
7. Blanch leaves 5 minutes in boiling water.
8. Remove leaves from water.
9. Roll mix in cabbage and fasten with a toothpick.
10. Place in covered pan or casserole.
11. Pour tomatoes over rolls.
12. Cook slowly for about an hour or until done.

cabbage, ground beef, ground sausage, rice, salt, pepper, celery, onion, tomatoes

Taken from www.food.com/recipe/great-grandmother-marshalls-cabbage-rolls-492887 (may not work)