Roast Beef 'n Cheddar Cracker Sandwiches

• 12 roasted vegetable round buttery crackers
• 2 oz. KRAFT Sharp Cheddar Cheese, cut lengthwise into 6 slices, then crosswise in half
• 2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, cut into thirds
• 1 Tbsp. KRAFT Horseradish Sauce

1. Heat oven to 350 degrees F.
2. Place crackers in single layer on baking sheet; top with cheese.
3. Place meat on 6 crackers.
4. Bake 3 to 5 min.
5. or until cheese is melted.
6. Spoon horseradish sauce onto meat-topped crackers; cover with cheese-topped crackers, cheese sides down, to make 6 cracker sandwiches.

vegetable round buttery crackers, cheddar cheese, beef, horseradish sauce

Taken from www.kraftrecipes.com/recipes/roast-beef-n-cheddar-cracker-sandwiches-182172.aspx (may not work)