Mustard Greens with Apple Cider-Dijon Dressing

• 1/4 cup apple cider vinegar
• 1/2 cup canola oil
• 2 tablespoons stone-ground mustard
• 2 tablespoons fresh lemon juice
• 2 bunches of mustard greens, stemmed and leaves shredded (16 cups)
• 2 Granny Smith apples, peeled and sliced
• 1/2 cup chopped dill
• Kosher salt
• Pepper

1. In a large bowl, whisk the vinegar with the oil, mustard and lemon juice.
2. Add the mustard greens, apples and dill, season with salt and pepper and toss well.
3. Transfer to a platter and serve.

apple cider vinegar, canola oil, stoneground mustard, lemon juice, apples, dill, kosher salt, pepper

Taken from www.foodandwine.com/recipes/mustard-greens-apple-cider-dijon-dressing (may not work)