BBQ Chicken

• 10 tablespoons salt
• 1 12 teaspoons pepper
• 5 tablespoons poultry seasoning
• 4 34 cups white vinegar
• 1 beer (can or bottle, you can use 1 can citrus soda if you don't want to use beer)
• 3 eggs
• 2 12 cups vegetable oil
• 6 chicken breasts (Split with skin, bone in and rib)

1. Beat Salt, Pepper, Poultry Seasoning, Vinegar & Beer in large container.
2. Add eggs to mixture and beat again.
3. Add oil to mixture and beat again.
4. Add Chicken ensuring chicken is submerged in mixture.
5. Cover and refrigerate overnight (min 12hrs.
6. better after 24hrs).
7. Place marinated chicken on charcoal grill.
8. Cook for 45 to 60 minutes flipping every 15 to 20 minutes until done.
9. Serve with potato or macaroni salad.

salt, pepper, poultry seasoning, white vinegar, beer, eggs, vegetable oil, chicken breasts

Taken from www.food.com/recipe/bbq-chicken-413516 (may not work)