Peach Frozen Yogurt Recipe

• 12 ounces frozen sliced peaches
• 3 tablespoons warm honey
• 1/2 cup low-fat plain yogurt
• 1/4 teaspoon vanilla extract
• Fine salt

1. Place the peaches in a food processor fitted with a blade attachment and drizzle with the warm honey.
2. Add the yogurt, vanilla, and a pinch of salt.
3. Process until smooth, stopping and scraping down the sides of the food processor with a rubber spatula at least once, about 1 minute total.
4. Serve immediately or transfer to a container with a tightfitting lid and freeze for up to 1 month.

peaches, honey, lowfat plain yogurt, vanilla, salt

Taken from www.chowhound.com/recipes/peach-frozen-yogurt-30374 (may not work)