Jerky Home Style

• 1 pound beef, round steak cut in strips 4x1/8 inch think
• 1/4 cup soy sauce, tamari
• 1 tablespoon worcestershire sauce
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons black pepper
• 4 teaspoons red hot pepper sauce
• 2 teaspoons hickory salt

1. Slice round steak, cut in strips about 4 in.
2. long and 18 in.
3. thick.
4. (The slicing is easier if the steak is partially frozen.)
5. Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally.
6. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings.
7. Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar.
8. The jerky should be dry after 8 to 10 hours.
9. This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty.
10. You might want to try low salt soy.

beef, soy sauce, worcestershire sauce, onion powder, garlic, black pepper, red hot pepper sauce, hickory salt

Taken from recipeland.com/recipe/v/jerky-home-style-183 (may not work)