Prawn Tacos

• 2 tomatoes, seeded and diced
• 2 tablespoons lime juice
• 12 teaspoon chili powder
• 12 teaspoon ground cumin
• 4 garlic cloves, crushed
• 1 red onion, chopped
• 200 g prawns
• 3 tablespoons parsley, chopped
• 8 taco shells
• 150 g iceberg lettuce, shredded
• 1 avocado, diced
• 125 g sour cream

1. Preheat oven to 180c.
2. Combine tomato, lime juice, chilli powder and cumin.
3. Heat 2 tbs of oil and fry the onion and garlic gently till soft, 5 minutes Add the prawns and stir in the prepared tomato mixture and cook for another 5 mins stir in the parsley.
4. Heat the tacos in the oven for 5 minutes.
5. To serve place lettuce in the bottom of the shell, add the prawn mixture and top with avocado and sour cream.

tomatoes, lime juice, chili powder, ground cumin, garlic, red onion, prawns, parsley, taco, avocado, sour cream

Taken from www.food.com/recipe/prawn-tacos-498370 (may not work)