Farmhouse Scallop

• 4 medium potatoes
• 1 large turnip (rutabega)
• 2 medium onions
• salt and pepper
• milk
• butter

1. Peel the potato, turnip and onion and slice thin.
2. In a greased baking dish, make alternate layers of potato, turnip and onion, adding salt and pepper to each layer.
3. Fill baking dish with milk until vegetables are nearly covered, place a large lump of butter on top.
4. Bake at 350 F for 60 minutes.

potatoes, rutabega, onions, salt, milk, butter

Taken from www.food.com/recipe/farmhouse-scallop-20573 (may not work)