Tex-Mex Chicken 'N' Rice

• 2 cups rice
• 1 can tomatoes peeled, diced
• 1 can tomato paste
• 3 cups water hot
• 1 package taco seasoning mix
• 4 each chicken breast halves, boneless, skinless
• 2 medium onions chopped
• 1 can green chili peppers

1. n a 5-quart electric slow cooker, mix together all the ingredients.
2. Cover and cook on the low heat setting 4 to 4 1/2 hours, or until overcook or the rice will be mushy.
3. Stir in the green chiles and garlic pepper and serve at once.

rice, tomatoes, tomato paste, water, taco, chicken breast halves, onions, green chili peppers

Taken from recipeland.com/recipe/v/tex-mex-chicken-n-rice-45763 (may not work)