Braised Beef & Onions

• 2 pounds beef roast boneless, roast
• 2 tablespoons hot chili pepper oil for heating
• 23 cup steak sauce
• 1/2 cup water or more as needed
• 2 each sweet vidalia onions sliced

1. Brown meat in hot oil in Dutch oven or large saucepan on medium heat.
2. Remove meat from pan; drain.
3. Add steak sauce and water to pan; bring to boil.
4. Return meat to pan; top with onions.
5. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.
6. Slice meat.
7. Serve over hot cooked parslied noodles, if desired.
8. Prepared as directed, using a beef brisket is ok too.

beef roast, hot chili pepper oil, steak sauce, water, sweet vidalia onions

Taken from recipeland.com/recipe/v/braised-beef-amp-onions--47868 (may not work)