Angel Food Tiramisu

• 2-1/2 cups CAFFE ORIGINS Decaffeinated Coffee Italian Roast Fractional Pack
• 8-3/4 cups water
• 1/3 cup chocolate extract, divided
• 5 cups PHILADELPHIA Original Cream Cheese, softened
• 2-1/2 cups mascarpone cheese
• 1-2/3 cups light brown sugar, packed
• 5 loaves angel food cake loaf
• 1/4 cup unsweetened unsweetened cocoa powder

1. Line 2 full-size hotel pans with plastic wrap; set aside.
2. (Or, use 1 half-size hotel pan for trial recipe.)
3. Brew coffee with water; cool.
4. Stir in 3 Tbsp.
5. plus 1 tsp.
6. chocolate extract (or stir in 2 tsp.
7. extract for trial recipe).
8. Beat cream cheese, marscapone cheese, brown sugar and remaining extract with mixer until light and fluffy.
9. Split cakes in half horizontally.
10. Arrange 1/2 of the cake pieces in single layer in prepared hotel pans; drizzle with 1/2 of the coffee mixture.
11. Cover with 1/2 of the cream cheese mixture.
12. Sift 1/2 of the cocoa powder evenly over cream cheese mixture in pan.
13. Repeat all layers.
14. Refrigerate 2 hours or until chilled.
15. Cut dessert in each pan into 20 squares to serve.
16. (Or, cut dessert for trial recipe into 8 squares.)

origins, water, chocolate, philadelphia original cream cheese, mascarpone cheese, light brown sugar, loaves angel, cocoa powder

Taken from www.kraftrecipes.com/recipes/-1604.aspx (may not work)