Creamy Crispy Thrifty Rotini Recipe liney435

• 1 1/2 Tablespoons Wondra Flour
• 1 Tablespoon Butter
• 1/3 cup milk
• 2 thick deli slices Provolone Cheese
• 2 handfulls Parmesan
• Couple cranks Black Pepper
• 1/2 teaspoon Cayenne pepper
• Pinch Salt
• Pinch Red Chili Flakes
• Splash dry white wine
• 1/4 cup Mini Rotini

1. Bring big pot of water to a boil.
2. Add salt and rotini once boiling.
3. While thats working, melt butter over low flame in small saucepan.
4. Add Wondra and stir constantly, until mixture turns a light gold.
5. Add milk and stir out any lumps.
6. Stir until mixture comes up to a light bubble.
7. Add Cayenne, Red Pepper flakes and Black Pepper.
8. Rip Provolone into manageable pieces.
9. Add into milk mixture, stirring to incorporate.
10. Add handful and a half of Parmesan.
11. When the sauce starts to look a little stringy, add splash of white wine.
12. Drain pasta just before al dente.
13. Stir into sauce so that all the pasta is coated.
14. Add any salt to taste.
15. Preheat broiler.
16. Line baking sheet with tin foil.
17. Pour pasta into single layer on baking sheet.
18. Leave any excess sauce in the saucepan.
19. Top pasta with handful of Parmesan.
20. Put baking sheet under broiler for 3-4 minutes, or until Parmesan starts to become golden.
21. Pour remaining sauce into bowl, reheating first if necessary.
22. Top with toasty creamy pasta.
23. Stir and enjoy.

wondra flour, butter, milk, deli, parmesan, couple, cayenne pepper, salt, red chili flakes, white wine, rotini

Taken from www.chowhound.com/recipes/creamy-crispy-thrifty-rotini-11471 (may not work)