Hamburger Soup

  1. Brown ground beef with onion, garlic, salt and pepper.
  2. Add rest of ingredients, except beans and macaroni.
  3. Bring to a boil, then reduce to a simmer, covered.
  4. Continue simmering until the vegetables are tender.
  5. About an hour, stirring occasionally.
  6. Add beans and macaroni and simmer, uncovered, until macaroni is tender.
  7. About 15 minutes.
  8. Add Parmesan cheese when serving.
  9. *This recipe can also be made in a slow cooker.
  10. Add the browned beef mixture and the rest of the ingredients, except the beans and macaroni.
  11. Cook on low for 8-10 hours or on high for 4-5 hours.
  12. Add the beans and macaroni and cook on high until the macaroni is tender.
  13. About 15-20 minutes.
  14. Add Parmesan cheese when serving.
  15. *.

extra lean ground beef, onion, garlic, salt, pepper, beef broth, taco seasoning, bay leaves, parsley, italian seasoning, seasoning mix, paprika, red pepper, cayenne pepper, celery, worcestershire sauce, hot pepper, kitchen, ketchup, brown sugar, carrots, spinach, mushrooms, tomatoes, tomatoes, tomato soup, great northern beans, elbow macaroni, parmesan cheese

Taken from www.food.com/recipe/hamburger-soup-415877 (may not work)

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