Sloppy Biscuit

• 1 lb lean ground beef
• 1 tbsp olive oil
• 1 can (6 oz) tomato paste
• 1 bay leaf (crushed)
• 1 dash of pepper
• 1 dash of sea salt
• 1 dash of crushed cayenne red pepper
• 1 dash of sweet onion and herb
• 1 dash of southwest sweet and smoky
• 2 tbsp tabasco sauce
• 1/2 cup picanta sauce
• 2 tbsp water
• 1 Pillsbury Grands! Flaky Layers buttermilk biscuits

1. Mix seasonings, salsa, tomato paste, water, and Olive oil together.
2. Turn oven to 350F.
3. Roll out biscuits into flat thin disk.
4. Brown ground beef.
5. Place biscuit into cupcake pan.
6. Add sloppy joe mix to beef.
7. Cook until thickened.
8. Scoop sloppy joe mix into biscuits.
9. Fold biscuits over to cover sloppy joe mix.
10. Trim excess biscuits.
11. Bake 17-20 minutes or until golden brown.
12. Serve.

lean ground beef, olive oil, tomato paste, bay leaf, pepper, salt, cayenne red pepper, sweet onion, sweet, tabasco sauce, picanta sauce, water, buttermilk biscuits

Taken from cookpad.com/us/recipes/350314-sloppy-biscuit (may not work)