Chicken And Pasta Salad

• 1 envelope Good Seasons Italian Salad Dressing mix
• 3 cups Ronzoni Medium Shells
• 1 tbsp. grated parmesan cheese
• 8 oz. cooked chicken
• 1 envelope Good Seasons Italian Salad Dressing
• 3 cups Ronzoni Medium Shells
• 1 pkg. (16 oz.) Birds Eye Farm Fresh Broccoli, Green Beans, Pearl Onions and Red Peppers
• 1 tbsp. grated parmesan cheese
• Wesson oil, Vinegar, Water

1. Prepare salad dressing mix with wesson oil, vinegar, and water as directed on envelope.
2. Set aside.
3. Cook pasta as directed on package; drain.
4. Rinse with cold water and drain.
5. Run cold tap water over vegetables in a strainer to thaw completely; drain. Combine pasta, vegetables, chicken and cheese in a large bowl. Toss with salad dressing.
6. Chill.
7. Serve on a bed of lettuce, if desired.
8. Makes 8 cups or 8 servings.

italian salad dressing, ronzoni, parmesan cheese, chicken, italian salad dressing, ronzoni, fresh broccoli, parmesan cheese, wesson oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68832 (may not work)