Butterfish In Miso Recipe

• 1 Tbsp. Vegetable oil
• 1 Tbsp. Oriental sesame oil
• 1 tsp Chopped ginger
• 1 tsp Chopped fresh garlic
• 1/2 lb Shiitake mushrooms, trimmed, thinly sliced
• 1/2 tsp Sugar
• 1 Tbsp. Mirin or possibly rice vinegar
• 1/2 lb Butterfish, cut in 3/4" pcs
• 1 Tbsp. Miso paste, dissolved in
• 1 Tbsp. Soy sauce Salt and crushed red pepper flakes
• 1/2 bn Green onions
• 1/2 c. Minced cilantro

1. Heat oils in a skillet or possibly wok.
2. Add in ginger and stir fry a few seconds or possibly till you can smell it, add in garlic and mushrooms and stir fry a few moments.
3. Add in sugar, mirin and fish.
4. Cover and simmer over low heat till fish is just cooked through, about 5 min.
5. Remove from heat and add in dissolved miso.
6. Mix well, season to taste with salt and crushed red pepper; stir in scallions and cilantro; serve over brown rice.
7. Yield: 2 servings

vegetable oil, sesame oil, ginger, fresh garlic, shiitake mushrooms, sugar, rice vinegar, butterfish, paste, soy sauce salt, green onions, cilantro

Taken from cookeatshare.com/recipes/butterfish-in-miso-95713 (may not work)