Chicken Coleslaw Wraps

• 1 lb boneless skinless chicken breast, cut into 1-inch strips
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 tablespoon olive oil
• 1 12 cups deli Coleslaw
• 12 cup pineapple tidbits
• 4 sun-dried tomato tortillas, warmed (10 inches)
• 1 medium tomatoes, sliced
• 1 cup shredded cheddar cheese

1. Sprinkle chicken with salt and pepper.
2. In a skillet, cook chicken in oil over medium heat for 10-15 minutes or until juices run clear.
3. Combine coleslaw and pineapple; spread evenly over each tortilla.
4. Layer with tomato, cheese and chicken; roll up tightly.
5. Enjoy.

chicken breast, salt, pepper, olive oil, deli, pineapple, tomato tortillas, tomatoes, cheddar cheese

Taken from www.food.com/recipe/chicken-coleslaw-wraps-163069 (may not work)