Liver and Onions

• 1/2 pound beef liver
• 2 each onions sliced
• 2 tablespoons vegetable oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon sage ground
• 2 teaspoons soy sauce, tamari
• 1 tablespoon lemon juice
• 1 x parsley leaves chopped

1. Cut liver into serving pieces.
2. Mix onions, oil, pepper and sage in 1-qt casserole.
3. Cover and microwave on high until onions are crisp tender, 4 to 6 minutes.
4. Brush liver with soy sauce.
5. Arrange with thickest pieces to outsied in 9- inch pie plate.
6. Spoon onions evenly over liver.
7. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn.
8. Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
9. Let stand 3 minutes.
10. Sprinkle with lemon juice and parsley just before serving.

beef, onions, vegetable oil, black pepper, sage ground, soy sauce, lemon juice, parsley

Taken from recipeland.com/recipe/v/liver-onions-45291 (may not work)