Sausage Stars

• 40 wonton wrappers
• 2 tablespoons olive oil
• 2 cups ground sausage, cooked, divided
• 1 cup fat free ranch dressing, divided
• 1 (2 1/4 ounce) cansliced black olives, chopped small, divided
• 1 cup salsa, divided
• 1 cup sharp cheddar cheese, grated, divided
• 1 cup monterey jack cheese, shredded, divided

1. Preheat oven to 350.
2. Lightly spray mini muffin tins with cooking spray.
3. Lightly brush wonton wrappers with olive oil on both sides and press into mini muffin tins, creating a cup.
4. Bake until golden brown (approximately 7 minutes).
5. Remove wrappers from muffin tins and place on baking sheet.
6. Blot cooked sausage with paper towels to remove excess grease.
7. Fill each won ton cup with a small amount of sausage.
8. Put a dab of ranch dressing on top of the sausage.
9. Add 2 olive slices.
10. Add a dab of salsa.
11. Top with cheese and bake until melted.

wonton wrappers, olive oil, ground sausage, ranch dressing, black olives, salsa, cheddar cheese, cheese

Taken from www.food.com/recipe/sausage-stars-241605 (may not work)