Shipwreck Stew Recipe

• 1 pound grnd beef
• 1 c. minced onion
• 3 c. peeled, cubed potatoes
• 3 med. carrots, peeled and sliced
• 1 c. minced celery
• 1/4 c. chopped fresh parsley
• 1 (9 ounce.) pkg. frzn cut green beans, defrosted
• 1 (15 ounce.) can kidney beans, rinsed and liquid removed
• 1 (8 ounce.) can tomato sauce
• 1/4 c. uncooked long-grain rice
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/2 to 1 teaspoon chili pwdr
• 1/4 teaspoon grnd pepper
• 1 c. water

1. In a skillet, brown beef with onion over medium heat.
2. Drain fat.
3. In a 3 qt casserole, combine beef mix with all other ingredients.
4. Cover and bake at 350 degrees for about 1 hour or possibly till rice and potatoes are tender.
5. Yield: 8 to 10 servings.

beef, onion, potatoes, carrots, celery, fresh parsley, green beans, kidney beans, tomato sauce, longgrain rice, salt, worcestershire sauce, chili pwdr, grnd pepper, water

Taken from cookeatshare.com/recipes/shipwreck-stew-53637 (may not work)