Cheese N' Cabbage Casserole

• 1 medium head cabbage
• 1 12 cups cheddar cheese, shredded
• 3 tablespoons butter
• 3 tablespoons flour
• 34 cup evaporated milk
• 2 tablespoons butter
• 12 cup breadcrumbs

1. Preheat oven to 350.
2. Cut cabbage into quarters and boil in a pot of salted water until tender.
3. Drain, reserving 3/4 cup cooking liquid.
4. Melt 3 tbsp butter to a skillet and add flour.
5. Blend for about a minute, or until it forms a paste.
6. Pour in the evaporated milk and cabbage broth.
7. Slowly cook over medium heat, whisking until a sauce is formed.
8. Add more flour to thicken if necessary.
9. Melt 2 tbsp butter in a smaller skillet and add bread crumbs.
10. Toss to coat.
11. In a greased casserole, place a layer of the cabbage, then the sauce, and then the cheese.
12. Continue to layer until all ingredients are used.
13. Top with bread crumbs and bake, uncovered, for 20 minutes.

head cabbage, cheddar cheese, butter, flour, milk, butter, breadcrumbs

Taken from www.food.com/recipe/cheese-n-cabbage-casserole-327973 (may not work)