Turkey Potpie

• 1 can (10-3/4 oz.) cream of mushroom soup, undiluted
• 1 can (5 oz.) evaporated milk
• 1/4 cup fresh parsley
• 1 tbsp. dried parsley
• 1/2 tsp. dried thyme
• 1 pkg. (10 oz.) frozen mixed vegetables, thawed
• 1/4 tsp. salt and pepper
• 3 cups cubed cooked turkey
• 3/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/3 cup butter
• margarine
• 1/4 cup ice water
• 3/4 cup instant mashed potato flakes
• Half-and-Half

1. In a bowl, combine the first four ingredients.
2. Stir in turkey, vegetables, salt and pepper.
3. Spoon into a greased 11x7x2 baking dish.
4. For crust,combine potato flakes, flour and Parmesan in a bowl; cut in butter until crumbly.
5. Add water, 1 Tablespoon at a time, tossing lightly with a fork until the dough forms a ball.
6. On a lightly floured surface, roll the dough to fit baking dish.
7. Cut vents in crust, using a small tree or star cutter if desired.
8. Place over filling; flute edges.
9. Brush pastry with cream.
10. Bake at 400F for 25-30 minutes or until golden brown.
11. If necessary, cover edges of crust with foil to prevent overbrowning.

cream of mushroom soup, milk, fresh parsley, parsley, thyme, mixed vegetables, salt, turkey, flour, parmesan cheese, butter, margarine, water, instant mashed potato

Taken from www.foodgeeks.com/recipes/3492 (may not work)