Pineapple pork ribs cooked in banana leaves

• 5 lb slab of pork ribs
• 1/4 cup pink Himalayan salt course
• 1 1/2 tsp ground black pepper
• 2 cup pineapple chunks save juice
• 3 large banana leaves
• 1 tbsp granulated garlic powder
• 1/2 cup dark brown sugar half for each side

1. Preheat oven 325 Fahrenheit rinse ribs well tonget bone chips off
2. In a large pan spray with nonstick spray and lay a banana leaf on bottom
3. Rub ribs both sides each side getting half the spices rubbed on each side
4. Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done

pork ribs, pink himalayan, ground black pepper, pineapple, banana leaves, garlic, brown sugar

Taken from cookpad.com/us/recipes/366571-pineapple-pork-ribs-cooked-in-banana-leaves (may not work)