Holiday Holly Chocolate Cupcakes
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 1/4 cup milk
- 1 container (16 oz.) ready-to-spread vanilla frosting
- 1 cup thawed COOL WHIP Whipped Topping
- 72 red candy-coated chocolate pieces (about 1/2 cup)
- 24 green gumdrop spearmint leaves, cut lengthwise in half
- Heat oven to 350F.
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix and milk into batter before spooning into prepared muffin cups.
- Cool in pans 10 min.
- ; remove from pans to wire racks.
- Cool completely.
- Mix frosting and COOL WHIP until blended; spread onto cupcakes.
- Decorate with remaining ingredients to resemble holly leaves and berries.
chocolate cake mix, milk, ready, chocolate, green gumdrop spearmint leaves
Taken from www.kraftrecipes.com/recipes/holiday-holly-chocolate-cupcakes-155229.aspx (may not work)