Chocolate Bread Pudding

• 3 full
• 2/3 cup sugar
• 2 tbsp. cocoa
• 2 cups milk
• 2 eggs
• 1 tsp. vanilla

1. Into a greased 1 or 1-1/2 qt dish - break up enough bread to fill it 2/3 full.
2. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together.
3. Toss all together lightly (to coat the bread).
4. To 2 cups of milk that has been heated (This helps dissolve the sugar mixture easier.)
5. add 2 well beaten eggs and 1 tsp vanilla.
6. Pour this over the bread and it should just cover the pieces.
7. Bake at 350F for about 45 minutes.
8. Serve with milk or with a lump of butter melting into the nice warm pudding.

full, sugar, cocoa, milk, eggs, vanilla

Taken from www.foodgeeks.com/recipes/1645 (may not work)