Hari Hari Yakhni (Peas and Paneer)

• 2 cups raw peas, shelled and coarsely ground
• 10 oz. paneer, cubed and fried
• 8-1/2 oz. tomato, pureed and strained
• 4 tbsp. oil
• ghee
• 3 onions
• 1/2 clove garlic
• 1/2 -inch ginger
• 3 green chilies
• 2 tbsp. coriander leaves
• 12 cashew nuts
• 6 cardamoms
• 6 cloves
• 1 tsp. coriander seeds
• Salt, to taste

1. Heat oil and fry the ground masala for approximately 7 minutes.
2. Add tomato puree and fry some more.
3. Add ground peas and keep stirring.
4. Add 2 cups warm water and cook until peas are tender.
5. Before serving, add fried paneer cubes.

peas, paneer, tomato, oil, ghee, onions, clove garlic, ginger, green chilies, coriander leaves, nuts, cardamoms, cloves, coriander seeds, salt

Taken from www.foodgeeks.com/recipes/5118 (may not work)