Italian Sausage Burgers

• 3/4 lb. (340 g) Italian sausage, casings removed
• 3/4 lb. (340 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
• 1 egg
• 6 hamburger buns
• 2 Tbsp. thinly sliced fresh basil
• 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 6 romaine lettuce leaves
• 1 large tomato, cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Heat barbecue to medium heat.
2. Mix sausage, ground beef, 1/2 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
3. Grill 5 to 6 min.
4. on each side or until done (160 degrees F), toasting cut sides of buns on the barbecue for the last minute.
5. Meanwhile, combine remaining cheese, basil and dressing.
6. Fill buns with lettuce, tomatoes, burgers and cheese mixture.

italian sausage, extralean ground beef king sooper, philadelphia, egg, buns, fresh basil, olive oil, tomato

Taken from www.kraftrecipes.com/recipes/italian-sausage-burgers-169227.aspx (may not work)