Shrimp Louis Recipe

• 1 c. mayonnaise
• 1/2 c. chili sauce
• 3/4 teaspoon Worcestershire sauce
• 1 tbsp. grated onion
• 1 tbsp. minced parsley
• 3/4 teaspoon prepared horseradish
• Crisp Boston lettuce, to make 6 lettuce c.
• 2 pound shrimp, shelled, deveined, and cooked
• Watercress sprigs

1. 1.
2. Make dressing: in medium bowl, combine mayonnaise, chili sauce, Worcestershire sauce, grated onion, parsley and horseradish.
3. 2.
4. Beat with rotary beater till smooth and well combined.
5. Chill, covered, several hrs, till very well chilled.
6. 3.
7. To serve; arrange lettuce c. on individual luncheon plates.
8. 4.
9. Chop shrimp coarsely.
10. Divide proportionately into lettuce c.. Spoon some of dressing over shrimp.
11. Pass rest of dressing in serving boat.
12. Garnish each plate with watercress sprigs.
13. Makes 6 servings.

mayonnaise, chili sauce, worcestershire sauce, onion, parsley, horseradish, boston lettuce, shrimp, sprigs

Taken from cookeatshare.com/recipes/shrimp-louis-52349 (may not work)