Brown Sugar Muffins

• 13 cup butter, softened
• 12 cup brown sugar, packed
• 2 eggs
• 1 cup wheat flakes cereal
• 12 cup milk
• 1 teaspoon vanilla extract
• 1 14 cups flour
• 1 12 teaspoons baking powder
• 12 teaspoon salt

1. Preheat oven to 400F
2. Line muffin cups with paper cupcake liners or spray with cooking spray.
3. Cream together butter and brown sugar; add eggs, one at a time, beating well after each addition.
4. Stir in cereal.
5. Combine milk and vanilla in a small dish.
6. Combine flour, baking powder and salt in another bowl; add to the creamed mixture alternately with milk mixture, beating just until moistened.
7. Fill muffin cups 2/3 full.
8. Bake for 13-15 minutes or until a toothpick comes out clean.
9. Cool for 5 minutes before removing from pan to finish cooling on a wire rack.

butter, brown sugar, eggs, cereal, milk, vanilla, flour, baking powder, salt

Taken from www.food.com/recipe/brown-sugar-muffins-120597 (may not work)