Blue Cornbread

• 1 cup cornmeal blue
• 1/2 cup barley flour or any flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon sea salt optional
• 1 tablespoon honey or maple syrup
• 1 each eggs beaten or egg replacer
• 1 cup water or milk

1. Combine liquids and slowly add to combined dry ingredients.
2. Oil pan.
3. Bake at 425F (220C).
4. for 15 to 20 minutes, until top and sides become golden brown.
5. This recipe will make 6 large muffins or one 8-inch square pan of cornbread.

cornmeal blue, barley flour, baking powder, salt, honey, eggs, water

Taken from recipeland.com/recipe/v/blue-cornbread-5530 (may not work)