Shore Region Shrimp Kabobs

• 3/4 lb. uncooked large shrimp, peeled with tails left on, deveined
• 2 red onions, each cut into 8 wedges
• 2 green peppers, cut into 1-inch pieces
• 3 cups fresh pineapple chunks (1 inch)
• 1/2 cup KRAFT Spicy Honey Barbecue Sauce

1. Heat greased grill to medium-high heat.
2. Thread shrimp, vegetables and pineapple alternately onto 8 skewers.
3. Grill 5 to 10 min.
4. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.

shrimp, red onions, green peppers, fresh pineapple, barbecue sauce

Taken from www.kraftrecipes.com/recipes/shore-region-shrimp-kabobs-53582.aspx (may not work)