Tuna Ceviche (Zwt-8)

• 12 cup orange juice
• 14 cup rice vinegar
• 14 cup light soy sauce
• 1 teaspoon sambal oelek (Thai chili-garlic sauce)
• 1 tablespoon grapefruit juice
• 1 lb sushi quality yellowfin tuna fillet, diced
• 12 cup onion, thinly sliced
• 14 cup radish, julienned
• 12 cup watermelon, 1/4-in dice
• 2 tablespoons chives, chopped
• kosher salt (to taste)

1. *For the Sauce* - In a med bowl, combine all ingredients & vigorously whisk until a well-incorporated sauce forms.
2. *For the Tuna Ceviche* - In another bowl, combine the tuna, onion, radish & watermelon.
3. Hand toss until the ingredients are mixed well.
4. Pour 2/3 of the sauce over the ceviche & mix by hand to incorporate the vinaigrette.
5. Add additional sauce as desired.
6. Place 1/4 of the salad per plate & sprinkle the chives on top for garnish.

orange juice, rice vinegar, soy sauce, sambal oelek, grapefruit juice, fillet, onion, radish, watermelon, chives, kosher salt

Taken from www.food.com/recipe/tuna-ceviche-zwt-8-482295 (may not work)