Green Veggies Soup

• 1 cup green beans, cut in pieces of 1/2 inch
• 1 tablespoon olive oil
• 2 cups broccoli florets
• 1 cup zucchini, diced
• 3 green onions, finely chopped
• 5 cups chicken stock
• 2 tablespoons pesto sauce
• pepper

1. In a saucepan, brown the green beans in oil about 4 minutes at medium heat.
2. Add remaining veggies and keep cooking 1 minute.
3. Add chicken stock and pesto.
4. Bring to boil and let simmer until the broccoli is tender, 2 to 3 minutes.
5. Add pepper.

green beans, olive oil, broccoli florets, zucchini, green onions, chicken stock, pesto sauce, pepper

Taken from www.food.com/recipe/green-veggies-soup-367699 (may not work)