Chili - Abilene Annual Chili Super Bowl

• 3 lbs (1.4 kg). lean ground beef
• 3 tbsp (45 ml). brown sugar
• 1 tsp (5 ml). thyme
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). cumin seed
• 1 tsp (5 ml). garlic powder
• 2 bay leaves
• 1 tsp (5 ml). cilantro
• 1/4 tsp (1 ml). oregano (Mexican preferred, Italian O.K.)
• 1 tsp (5 ml). cayenne pepper
• 2 tbsp (30 ml). paprika
• 46 oz (1288 grm). V-8 juice
• 1 cup (225 ml) onions, chopped
• 16 oz (448 grm). can peeled tomatoes (Mexican Style for extra kick)
• 4 cans pinto or kidney beans (if you like beans in your chili)

1. Brown beef and drain.
2. Add all ingredients and cover.
3. Cook for 7 to 17 hours on medium high.

lean ground beef, brown sugar, thyme, salt, cumin, garlic, bay leaves, cilantro, oregano, cayenne pepper, paprika, onions, tomatoes, pinto

Taken from online-cookbook.com/goto/cook/rpage/000CF3 (may not work)