Hunter's Stew Dish for Royalty

• 12 lb mushroom, sliced
• 1 cup Polish sausage, sliced
• 2 lbs sauerkraut
• 12 lb beef or 12 lb pork
• 1 large apple (peeled or sliced)
• 1 (20 ounce) can tomatoes
• 1 cup bacon, coarsely chopped
• 14 cup water
• 5 peppercorns
• 1 bay leaf
• 6 potatoes, steamed

1. (1c leftover meat may be substituted for beef/pork)
2. Squeeze sauerkraut or, if canned, drain.
3. In a large casserole put sauerkraut, mushrooms, apple, tomatoes, peppercorns, bay leaf & 1/4 cup water.
4. Cover and simmer for 75 minutes.
5. Add sausage, meat and bacon.
6. Simmer 1 hour longer.
7. Serve with steamed potatoes.
8. Steamed potatoes:.
9. Boil peeled potatoes in salted water to cover, with a spoonful of butter added.
10. When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.

mushroom, sausage, sauerkraut, beef, apple, tomatoes, bacon, water, peppercorns, bay leaf, potatoes

Taken from www.food.com/recipe/hunters-stew-dish-for-royalty-7187 (may not work)