Stir Fried Spicy Miso Konnyaku

• 450 grams Konnyaku block
• 1 tbsp Olive oil
• 1 tsp Cumin seeds
• 1/2 or 1 Minced ginger
• 1/2 tsp Coriander seed powder
• 1/2 tsp Garam masala
• 1 tsp Sugar (I used brown sugar)
• 1 tbsp Miso
• 2 tbsp Water
• 1/2 to 1 teaspoon Fish sauce or soy sauce

1. Pierce the konnyaku with a fork to make it easier to absorb flavor.
2. Cut to about 1 cm thick.
3. Soak in hot water to remove the harshness.
4. Heat a frying pan with olive oil and cumin seeds.
5. Turn down to low, try not to burn them.
6. When the cumin seeds start crackling, add the ginger.
7. When it is aromatic, add and dissolve the miso.
8. When the miso has dissolved, add the konnyaku.
9. Cook on medium heat until the liquid is nearly gone.
10. Finally pour in the nam pla fish sauce to season.
11. Then it's done!
12. This is the recipe that I referred to

block, olive oil, cumin, ginger, garam masala, sugar, water, sauce

Taken from cookpad.com/us/recipes/154329-stir-fried-spicy-miso-konnyaku (may not work)