Roasted Spicy Cabbage Wedge Salad

• 1/4 cup olive oil
• 1 tsp Sriracha spicy seasoning salt
• 1/2 tsp granulated sugar
• 1/4 tsp black pepper
• 1/2 tsp granulated garlic
• 2 tbsp Romano cheese, grated
• 1 recipe of Spicy Ranch Dressing, recipe attached in direction step #5
• 1 head of cabbage
• 20 grape tomatos
• 8 slices of bacon, cooked crisp
• 1/4 cup sliced fresh chives
• 1 cup feta cheese, crumbled

1. Preheat oven to 425.
2. Line a baking sheet with foil
3. Remove any tough outer leaves from the cabbage.
4. Cut cabbage into 4 wedges, remove hard core from each wedge but keep the cabbage attached
5. Combine all the seasonings , olive oil, Sriracha spicy seasoning salt, sugar, pepper, romano cheese and garlic in a small bowl
6. Brush cabbage wedges all over with seasoning, place on prepared pan and roast in oven until crisp tender and golden spots appear, about 15 to 20 minute .
7. Turn once.
8. The wedges can be served now, hot, warm or chilled.
9. To serve place 1 wedge on a plate add 5 cherry tomatoes to each wedge , drizzle with Spicy Ranch Dressing, recipe attached below.
10. Then divide chives, bacon, crumbled and feta cheese among wedges.
11. Serve extra dressing on the side.

olive oil, salt, sugar, black pepper, garlic, romano cheese, dressing, cabbage, grape tomatos, bacon, chives, feta cheese

Taken from cookpad.com/us/recipes/341024-roasted-spicy-cabbage-wedge-salad (may not work)